Laura lives with curiosity and intention. Once a lawyer, later a baker, and now a guide in sauna rituals and wholesome living, she has built a life where food, craft, and nature are deeply connected. Her home — with its oak open kitchen, handmade details, and family rituals — reflects a philosophy of sustainability that feels both timeless and personal.
The Open Kitchen
For Laura, the open kitchen is the heart of her home. It is not only where she prepares meals, but also where she dries herbs for sauna rituals and mixes scrubs from natural ingredients. Built in oak, the kitchen combines durability with warmth, turning everyday tasks into something grounding and joyful. The open layout allows her to keep tools and ceramics within reach, while also reminding her to maintain order and simplicity. “When the kitchen is uncluttered, my head feels uncluttered too,” she explains. In her view, an oak open kitchen is more than functional — it is sustainable, timeless, and part of a mindful way of living.
Interior with Soul
Beyond the kitchen, Laura believes that interiors should carry meaning. She chooses craftsmanship over mass production, preferring handmade ceramics, oak furniture, and natural materials that will last for decades. For her, sustainability begins with quality and respect for materials. “A handmade object has a story,” she says, “and it always lasts longer.” By surrounding herself with things that are well made and thoughtfully designed, she creates a home that feels calm, personal, and sustainable. Her philosophy is simple: live with less, but choose better.
Rituals of Family and Nature
Everyday rituals bring structure and warmth to Laura’s lifestyle. Breakfast together each morning is a non-negotiable family tradition — a moment to pause, eat well, and share plans for the day. Summers end with bike trips through the countryside, and midsummer nights are celebrated by the fire. At her summer house, life flows between the sauna, the forest, and the kitchen. Herb gathering, mushroom picking, and swimming in lakes blend work with rest, creating a rhythm where nature is always present. Even her shower, with its wide window open to the landscape, feels like a daily ritual.
A Recipe to Share
Laura’s favorite way to welcome guests is through food, and her Italian focaccia has become a household classic. Made with simple ingredients — flour, yeast, salt, water, and a drizzle of olive oil — it rises overnight and bakes golden in the morning. She tops it with rosemary, cherry tomatoes, or pears with blue cheese, depending on the season. “When I want breakfast to feel special, I bake focaccia,” she says. For Laura, recipes are not just about flavor; they are part of the same philosophy that guides her open kitchen and interior choices — simple, sustainable, and meant to be shared.
The Best Focaccia
- 520 g wheat flour
- 6 g dry yeast
- 1 tsp salt
- 500 ml warm water
For topping:
100 ml extra virgin olive oil, 1 tbsp honey, 1 tsp white wine vinegar, and sea salt flakes.
Mix ingredients with a spatula (no need to knead) and leave overnight in the fridge (10–15 hours). The next day, spread the dough on an oiled tray with oiled hands. Let rise at room temperature for 2 hours. Pour over the topping, press in with your fingertips, and sprinkle with salt flakes. Add rosemary, tomatoes, or even pears with blue cheese for variation. Bake at 220°C for 20–30 minutes.